Charcoal Copper Hot Pot, Old Beijing Chinese Style Hot Pot Copper Stainless Steel Traditional Charcoal Hot Soup Steamer Kitchen Tools Cookware,36cm

SpecificationName: Carved retro charcoal potApplicable: home, businessMaterial: copperSize: 32/34/36/38/ 40(cm)32cm Clear Soup Charcoal Pot 3-5 People34cm Mandarin Duck Charcoal Pot 6-8 people36cm Mandarin Duck Charcoal Pot 8-10 people38cm Mandarin Duck Charcoal Pot 10-12 people40cm Mandarin Duck Charcoal Pot 12 people or more

• [Elegant Design]Antique design inherits the classic and is more decorative. The smooth walls are made of high-quality copper. Large chimney, easy to add charcoal. Bottom vent design.
• [Abundant ways to eat]Hot pot is very common in China and can be used for mutton, beef, chicken, vegetables, seafood, noodles, tofu, broccoli and other foods. This New Year, family and friends get together to eat hot pot, it will be very happy.
• [Order of use] When eating "hot pot", first pour water (preferably boiling water) into the pot, and then put the lit charcoal into the stove. After the water in the pot is boiled, you can put things such as meat slices into the pot to make meat and vegetarian hot pot. Adjust the heat carefully to avoid burning.
• [Classic Chinese Beijing Hot Pot Shape]The shape of the pot is like a ring. Its center tube extends above the pot lid and acts as a chimney from which smoke rises. Deepen the pot, collect the ash and keep it clean. Removable and easy to store
• [Better Material] This type of pot is still popular in Asian countries. Copper is still the best hot pot nowadays because of its excellent heat dissipation ability, transferring heat quickly and easily to the entire surface.